Philippines – You must try to visit this newly restaurant! So tucked away on the 5th floor of SM Podium, Paldo is the kind of place that makes you want to shout, “Realy, realy like it!” you know, like that Korean-Filipino TV host whose infectious energy could light up a room. The Philippines’ first Korean casual fine dining spot, feels like stumbling into a cozy K-drama scene with a side of kimchi-fueled joy. The vibe is warm and inviting, with soft lighting, wooden accents, and earthy tones that strike a perfect balance between elegant and approachable—like a fancy dinner that still says, “Come as you are.” It’s the kind of place where you could swing by for a solo lunch, gather your squad for a lively hangout, or plan a date night complete with a playful “Knock, knock—who’s there? Bulgogi!” whisper across the table.
What sets Paldo apart is its menu
Paldo a love letter to South Korea’s eight provinces, each dish telling a story of the country’s rich culinary soul. The name “Paldo” itself means “eight provinces,” and every bite takes you on a flavor-packed journey through Korea’s regions, from Jeju’s seafood whispers to Seoul’s bold, urban spice. You might start with the Surasang, a multi-course “King’s Meal” that channels Joseon royalty with dishes like Doenjang Jjigae, a soul-warming soybean stew brimming with tofu, veggies, and a surprising hint of snails, or Japchae, those sweet-savory glass noodles stir-fried with veggies and meat that dance on your palate. Then there’s the Briquettes Bulgogi, marinated pork grilled over charcoal for that smoky, melt-in-your-mouth magic. Each meal comes with vibrant banchan—crisp kimchi, pickled radish, and more—that keep you reaching for another bite, each one making you grin like you’ve just nailed a punchline
